miso sardine soba
16 ingredients•Prep: 15 mins•Cook: 15 mins
bersumac•
Apr 5, 2024
Ingredients (16)
Ingredients (16)
Instructions
bring a pot of water to boil and throw in the soba (2 servings)
heat olive oil (54 g) in pan, add shallots (2), garlic (3 cloves), chili (1) & capers (130 g). cook for 1 minute.
add miso paste (1 Tbsp). thin out with soba water & vinegar from capers. add chopped sardines (1 tin), the soba & stir.
heat butter (1 Tbsp) in another pan, add chili (1) and panko (2 Tbsp). cook for 1 minute.
plate and garnish with the panko, spring onions, sesame seeds and sesame oil (1 Tbsp)
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