saffron sage mussel risotto
12 ingredients•Prep: 10 mins•Cook: 30 mins
bersumac•
April 5, 2024
Ingredients (12)
Ingredients (12)
Instructions
heat olive oil (59 mL) in pan, add shallots (2) & garlic (3 cloves). cook for 2 minutes.
add dried sage and sumac and cook for another 2 minutes.
add risotto (400 g) and stir for 2 minutes. add the stock (946 mL) little by little. repeat until all of the stock has been added.
add saffron, butter (2 Tbsp), parmesan cheese, more dried sage, and the cooked mussels
plate and garnish with more mussels, dill, and chili oil.
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